Spiced Olive Oil

from the kitchen of Charlie McCarthy, Sr.

• spiced oil

Cookware

• large sauce pan
• resealable containers

Ingredients

• 4 cups good quality olive oil
• 1/4 lbs thai chillies
• 5 cloves garlic
• 1 tbsp dry oregano
• 1 tsp dried basil

Steps

1. Combine good quality olive oil, fresh thai chillies, garlic, dry oregano, dried basil into a large sauce pan and gently bring to a slow boil.
2. Let simmer for 5 minutes and do not remove from the heat let the pan cool in place.
3. Once cooled strain and place into a resealable containers.